Kitchen Fire Suppression System

• 9,5 Lt , 15 Lt ve 22 Lt capacity cylinders.
• 12 bar low pressure cylinders.
• 30° – 60° angle full cone non clogged nozzles
• Automatic and manual activation is standard.
• UL Listed detectors with 141°C – 182°C – 260°C. heat detection options.

Introducing Defender Kitchen Fire Suppression System: Revolutionising Safety in Kitchens

Are you in search of a reliable, efficient, and cost-effective solution to safeguard your kitchen against fire hazards? Look no further than the Defender Kitchen Fire Suppression System. Engineered with cutting-edge technology and unparalleled performance features, Defender is here to redefine safety standards in commercial kitchens.

Easy Installation, Hassle-free Maintenance

Defender prides itself on its user-friendly design, making installation, operation, and maintenance a breeze. With its simplified hydraulic calculation and single-type piping suppression system, setting up Defender is as straightforward as it gets. Say goodbye to complex installations and hello to peace of

Unmatched Performance

What sets Defender apart from its competitors? It’s all in the details. Equipped with performance-enhanced nozzles, Defender boasts a wider range and superior extinguishing capabilities, ensuring swift and effective fire suppression when it matters most. Plus, with its non-clogging feature, you can trust Defender to deliver consistent performance without any interruptions.

Customizable Options

At Defender, we understand that every kitchen is unique. That’s why we offer a range of options to suit your specific needs. Whether you’re operating a small-scale kitchen or a large commercial establishment, Defender has you covered.

Innovative Technology

Defender isn’t just a fire suppression system—it’s a game-changer. With its wide and fast detection range, precision detection capabilities, and optional pressure transmitter for system monitoring, Defender empowers you with the tools you need to stay one step ahead of potential hazards.

Unrivalled Certification

When it comes to safety, trust is paramount. That’s why Defender is proud to be the first and only certified, high-capacity pneumatic hood suppression system in the world. With Defender, you can rest easy knowing that you’re investing in a product that meets the highest standards of quality and reliability.

Conclusion

In the fast-paced environment of commercial kitchens, safety should never be compromised. With the Defender Kitchen Fire Suppression System, you can have confidence in your ability to protect your space, your staff, and your investment. Easy to install, use, and maintain, Defender is the ultimate solution for peace of mind in the kitchen. Don’t wait until it’s too late—make the switch to Defender today.

Cooking-related fires, particularly those involving oils and fats, pose serious risks, resulting in substantial damages, injuries, and even fatalities. Recognizing the distinct nature of these fires, reputable standards organisations like NFPA, UL, EN, BSI, and LPCB have established specific guidelines and classifications. Unlike conventional flammable substances, cooking oils have unique auto-ignition temperatures, requiring
tailored prevention and suppression methods to mitigate re-ignition risks. Saponification, a technique discovered in the 1960s, involves using alkaline substances to extinguish oil fires effectively. LPCB-tested automated fire suppression systems, such as the Defender Fire Extinguishing System, offer reliable protection against deep oil fryer fires. Unattended cooking equipment, common in commercial kitchens, presents a significant hazard, emphasising the importance of automated fire suppression systems. Regular maintenance of kitchen hoods and equipment is essential to prevent fire outbreaks due to oil accumulation. The Defender system, equipped with thermal-sensitive detectors and manual activation mechanisms, deploys wet chemical agents to swiftly extinguish fires upon detection or user intervention.